the national hotel tap & grille

Re-Opening

May 2020

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Starters

New England Clam Chowder

White chowder with fresh clams, onions, celery & herbs

Cup $6.75Bowl $7.50

5 reviews

415 pops5 reviews

Crab & Shrimp Spring Rolls

$15

Scallions, teriyaki & sriracha sauce, wakame salad

3 reviews

44 pops3 reviews

Poke Bowl*

$16

Shoyu sesame tuna, avocado, radish , wonton crisps

"Peeled" N' Eat Shrimp

Made easy for you - peeled!

One Pound $23Half Pound $16

1 review

Pan Braised Mussels

$15

Spring asparagus, grape tomato concasse, roasted red pepper & basil broth, toast points

11 pop

RI Stuffies

$15

chorizo, clams, italian sausasge, onion, celery, bell pepper

1 review

Point Judith Calamari

$16

Rosemary salt, crispy cherry peppers, marinara

Chicago Dip

$15

Hot spinach, artichokes & cheese, tri-color tortilla chips

11 pop1 review

Local Clams

$17

Italian sausage, garlic tomatoes, spinach, toast points

11 pop

Baked Brie

$16

Puff pastry, apple, berries, toasted almonds, raspberry puree, baguette

2 reviews

Steamers

One pound of maine soft shell clams, served with drawn butter & natural broth

MKT, When Available

2 reviews

Salads

grilled chicken - 7 | sautéed shrimp - 9
grilled salmon - 12 | *seared scallops - 12
*seared tuna 12

Steak & Blue Salad

$25

Sliced sirloin, crumbled bacon, grape tomatoes, gorgonzola, iceburg, blue cheese dressing

1 review

Kale Caesar

$15

Chopped romaine & kale, parmesan, herb croutons, roasted garlic caesar dressing

11 pop

Bistro Salad

$16

Baby field greens, granny smith apples, blue cheese, dried cranberries, walnuts, zinfandel vinaigrette, toast points

Tomato Burrata

$17

Burrata cheese, heirloom grape tomatoes, truffle salt, aged balsamic, basil oil, crostini

11 pop

Quinoa Power Salad

$18

Kale, spinach, mango, blueberry, avocado, ginger turmeric vinaigrette

11 pop1 review

Main Fare

Hot Lobster Roll

$28

Sautéed with butter & fresh herbs, fries & coleslaw

Make it Double +$15

6 reviews

11 pop6 reviews

Chicken Quesadilla

$20

Shredded chicken, chorizo, cheddar & monterey jack, cilantro sour cream

Swordfish Tacos

$24

Blackened swordfish, mango avocado salsa, tortilla chips

112 pops1 review

Bucatini Pomodori

$24

Plum tomatoes, garlic, basil & parmesan

Chicken +$7Shrimp +$9

National Burger*

$18

cheddar, applewood smoked bacon, crispy onions, root beer bourbon mayo

1 review

Fish 'N Chips

$22

Atlantic cod, fries, coleslaw, lemon-lime tartar sauce

2 reviews

Chicken Milanese

$24

arugula, red onion, cherry tomatoes, parmesan, white balsamic dressing

213 pops

Seafood

New England Lobster Bake

1 1/4 pound lobster, roasted potato, sweet corn, PEI mussels

MKT

2 reviews

Swordfish

$28

Roasted potato, cherry tomatoes, asparagus, lemon basil butter sauce

3 reviews

Lobster Pasta

$33

Wild mushrooms, marinated roma tomatoes, sherry lobster cream sauce

4 reviews

Seared Diver Scallops*

tomato & asparagus risotto, sherry gastrique

Lunch $22Dinner $32

3 reviews

44 pops3 reviews

Linguini with Clams

$24

Chorizo, garlic butter, fresh herbs, parmesan cheese

GFGluten-Free

May 2020

Lunch / Dinner Menu

Starters

New England Clam Chowder

Crab & Shrimp Spring Rolls

Poke Bowl*

"Peeled" N' Eat Shrimp

Pan Braised Mussels

RI Stuffies

Point Judith Calamari

Chicago Dip

Local Clams

Baked Brie

Steamers

Salads

Steak & Blue Salad

Kale Caesar

Bistro Salad

Tomato Burrata

Quinoa Power Salad

Main Fare

Hot Lobster Roll

Chicken Quesadilla

Swordfish Tacos

Bucatini Pomodori

National Burger*

Fish 'N Chips

Chicken Milanese

Seafood

New England Lobster Bake

Swordfish

Lobster Pasta

Seared Diver Scallops*

Linguini with Clams

Beef

Cast Iron Meatballs

Steak Frites*

Filet Mignon*

Sides

Brussels & Bacon

Onion Rings

Bacon Parmesan French Fries

Sweet Potato Fries

Fries